Belgian Tripel Recipe - Through the infinite Halls Of Death Triple

Recipe Info

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Through the infinite Halls Of Death Triple

by on
All Grain
16 Liter(s)
22 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cane Sugar - US, Flaked Oats - US, WGV Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
85% 4.5 Maris Otter Pale - UK 38
Mash
9% 0.5 Cane Sugar - US 46
Late
6% 0.3 Flaked Oats - US 37
Mash
5.3 kg

Hops

g variety type usage time AA   IBU  
50 WGV Pellet Boil 60 minutes 6.0 36.8
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Whitbread Ale WLP017 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Through the infinite Halls Of Death Triple
Belgian Tripel
16.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.078
1.024
6.0° SRM
70%
36.8 IBU (tinseth)
0.47
7.1% ABV
272 per 12oz
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