International Pale Lager Recipe - Clone Of Premium American Lager Brew 183

Recipe Info

Recipe Image

Clone Of Premium American Lager Brew 183

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
75%
Incredible beer brewed on many occasions, a change in Hops this time.

This recipe was cloned from Premium American Lager Brew 181.

Fermentables

64% - Pale 2-Row - US
7
37
1
Mash
23% - Flaked Rice - US
2.5
32
1
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
15.5
Cascade
25
Pellet
Boil
30 min(s)
5.8
6.0
Crystal
15
Pellet
Boil
30 min(s)
4.5
2.8
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 60 mins
2.
Allow to stand for 15 mins
3.
Whirlpool and chill to 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Premium American Lager Brew 183
International Pale Lager
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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