American Wheat Beer Recipe - Forbidden Island

Recipe Info

Recipe Image

Forbidden Island

by on
Extract
10 Gallon(s)
10 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Dry Malt Extract - Wheat - US
1
42
3
Extract
46% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
46% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
11.4
Amarillo
0.5
Pellet
Boil
30 min(s)
9
6.3
Citra
1
Pellet
Boil
0 min(s)
12
5.0
Amarillo
1
Pellet
Boil
0 min(s)
9
3.8
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forbidden Island
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.5 IBU (rager) Bitterness
  • 0.57 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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