Irish Red Ale Recipe - RedLager
Irish Red Ale
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RedLager
by Brewer 113479 on 6/3/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 15 - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Oats - US, Cane Sugar
- US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Pacific Jade Hops, Pacific Gem Hops, Wyeast American Lager 2035 Homebrew Yeast.
48% - Dry Malt Extract - Light - US
10% - Caramel/Crystal 15 - US
3% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
12% - Lactose - Milk Sugar - US
11% - Corn Sugar (Dextrose) - US
Wyeast American Lager 2035
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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