Milky stout LF Recipe

Recipe Info

Recipe Image

Milky stout LF

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, CaraMunich II - DE, Chocolate - BE, Munich Light - DE, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
52% 2.6 Pale Ale - DE 39
Mash
6% 0.3 Roasted Barley - UK 29
550°
Mash
6% 0.3 CaraMunich II - DE 34
46°
Mash
8% 0.4 Chocolate - BE 30
340°
Mash
8% 0.4 Munich Light - DE 37
Mash
6% 0.3 Flaked Barley - US 32
Mash
6% 0.3 Flaked Oats - US 37
Mash
8% 0.4 Lactose - Milk Sugar - US 41
Late
5 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 14.7
40 East Kent Goldings Pellet Boil 10 minutes 5.5 9.7
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Laktóz 10 perc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milky stout LF
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.066
1.020
47.3° SRM
75%
24.4 IBU (tinseth)
0.37
6.0% ABV
225 per 12oz
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