Saison Recipe - Saison HominiLupulo

{"RecipeId":41391,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113462,"Name":"Saison HominiLupulo","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":10,"BoilSize":16,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1496324838063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0620265944157594,"Fg":1.0111647869948368,"Srm":6.6181248464559719,"Ibu":30.064593101245702,"BgGu":0.48470488158232711,"Abv":6.5611731572990326,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1.5","Ppg":"32","L":"1","Use":"Mash","Id":"208654","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"208655","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"208656","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.2","Ppg":"35","L":"20","Use":"Mash","Id":"208657","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"11","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"30.0645931012457","Id":"221760","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"221761","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"59174","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"42","Time":"20","Id":"29164","IngId":"3230","Name":"Parada Proteica","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"62","Time":"60","Id":"29165","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"70","Time":"60","Id":"29166","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"66622","Rank":"1","Text":"Brassagem: 60 minutos a 62 graus"},{"Id":"66623","Rank":"2","Text":"Fervura: 70 Minutos"},{"Id":"66624","Rank":"3","Text":"11g H. Magnum – 60 minutos"},{"Id":"66625","Rank":"4","Text":"8g Saaz – 0 minutos"},{"Id":"66626","Rank":"5","Text":"Fermentação: Primeiros dois dias entre 18 e 20 graus"},{"Id":"66627","Rank":"6","Text":"depois subir para 22 a 24 e esperar até o fim da atenuação"}]}