American Pale Ale Recipe - Nr-20. Jaanju alus

Recipe Info

Recipe Image

Nr-20. Jaanju alus

by on
All Grain
18.5 Liter(s)
25.8 Liter(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa I - DE, Flaked Oats - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Nr-18. Rudzu alus.

Fermentables

89% - Pilsner - DE
4.1
38
1
Mash
2% - Carafa I - DE
0.1
32
131
Mash
9% - Flaked Oats - US
0.4
37
1
Mash

Hops

Cascade
14
Pellet
Boil
60 min(s)
6.9
12.4
Cascade
26
Pellet
Boil
5 min(s)
6.9
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
67
50 min
Dextrinization Rest
Decoction
72
10 min

Special Instructions

1.
25.8l kopejais udens daudzums
2.
4.6kg x 3l/kg = 13.8l udens iemerkšanai
3.
4.6kg x 2,6l/kg = 12.l udens skalošanai
4.
Varišanas sakuma 20.5l misas - iztvaiko 2l = 18.5l fermenteri.
5.
Iesals iesuc sevi 4.6kg x 1.15l = 5.3l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-20. Jaanju alus
American Pale Ale
  • 18.50 Gallons Liters Batch Size
  • 25.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.2° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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