This recipe has been brewed 1 time(s)
Brew Session: DuncanWise
Brewer 112722
6/11/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
fermented at 72-68 for 1 week, temp raised to 78 for 4 days, then racked to secondary
Recipe Facts
DuncanWise
Dunkles Weissbier
- 3.50 Gallons Liters Batch Size
- 4.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 16.5 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 17.0° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories
