American Amber Ale Recipe - La pute de Munich

Recipe Info

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La pute de Munich

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
77%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Hallertauer Mittelfrüh Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 4.5 Munich Light - DE 37
10°
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
25 Hallertauer Mittelfrüh Pellet First Wort 60 minutes 5.1 16.1
25 Hallertauer Mittelfrüh Pellet Boil 15 minutes 5.1 8.0
25 Hallertauer Mittelfrüh Pellet Flame Out 0 minutes 5.1 0.0
25 Hallertau Pellet Dry Hop 3 days 5.1 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

La pute de Munich
American Amber Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.057
1.011
11.7° SRM
77%
24.1 IBU (tinseth)
0.43
5.9% ABV
188 per 12oz
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