Kölsch Recipe - Strawberry Kolsch

Recipe Info

Recipe Image

Strawberry Kolsch

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Tradition Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast, Strawberries.

Fermentables

7% - Flaked Oats - US
0.5
37
1
Steep
13% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
80% - Liquid Malt Extract - Pilsen - US
6
35
2
Late

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
22.3
Hersbrucker
1
Pellet
Boil
30 min(s)
14.5
41.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Strawberries
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 63.9 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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