Belgian Blond Ale Recipe - Honey Rapture
Belgian Blond Ale
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Honey Rapture
by HomeBrewersOnly on 5/16/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Soft Candi Sugar - Blond - US, Honey - US, Hersbrucker Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Fermax Yeast Nutrient.
34% - Liquid Malt Extract - Pilsen - US
34% - Liquid Malt Extract - Pilsen - US
11% - Soft Candi Sugar - Blond - US
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey Rapture
Belgian Blond Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
76.6 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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