Strong Scotch Ale Recipe - SOBP Ale

Recipe Info

Recipe Image

SOBP Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Cane Sugar - US, Roasted Barley - US, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 16 2-Row - US 37
Mash
5% 1 Carapils - Dextrine Malt - US 33
Mash
3% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
3% 0.5 Cane Sugar - US 46
Late
3% 0.6 Roasted Barley - US 25
300°
Mash
19.1 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 15.9
0.5 Columbus Pellet Boil 15 minutes 15.0 10.2
1.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SOBP Ale
Strong Scotch Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.096
1.018
22.3° SRM
75%
26.1 IBU (brewgr)
0.27
10.1% ABV
336 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
14°
31.6 IBU
7.8% ABV
273 cal.
All Grain Recipe
by Zanbato
 
19°
24.8 IBU
9.1% ABV
328 cal.
 
19°
23.8 IBU
9.1% ABV
352 cal.
 
24°
25.5 IBU
8.9% ABV
337 cal.
Feedback