Scotch ale BD Munich Recipe

Recipe Info

Recipe Image

Scotch ale BD Munich

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraMunich I - DE, Wheat Malt - DE, Carafa III - DE, CaraAmber - DE, Smoked Malt - DE, Flaked Oats - US, Cane Sugar - US, East Kent Goldings Hops, Willamette Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Jamaicai rum aroma.

Fermentables

% kg fermentable ppg   L   usage  
14% 0.6 Vienna - DE 37
Mash
40% 1.7 Munich Light - DE 37
Mash
7% 0.3 CaraMunich I - DE 34
39°
Mash
12% 0.5 Wheat Malt - DE 37
Mash
2% 0.1 Carafa III - DE 32
525°
Mash
7% 0.3 CaraAmber - DE 34
27°
Mash
2% 0.1 Smoked Malt - DE 37
Mash
12% 0.5 Flaked Oats - US 37
Mash
2% 0.1 Cane Sugar - US 46
Late
4.2 kg

Hops

g variety type usage time AA   IBU  
22 East Kent Goldings Pellet Boil 60 minutes 5.5 16.4
18 Willamette Pellet Boil 60 minutes 5.0 12.2
10 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 5.8
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

amount unit name usage
2 ml Jamaicai rum aroma Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale BD Munich
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.054
1.016
19.1° SRM
75%
34.5 IBU (tinseth)
0.64
4.9% ABV
182 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
18°
35.7 IBU
5.2% ABV
180 cal.
All Grain Recipe
 
19°
25.7 IBU
5.9% ABV
190 cal.
All Grain Recipe
 
16°
28.8 IBU
5.9% ABV
190 cal.
All Grain Recipe
 
16°
29.0 IBU
5.4% ABV
186 cal.
Feedback