American IPA Recipe - Zombie Farm APA
American IPA
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Zombie Farm APA
by IowaHomeBrewer 4/24/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Briess Carapils, Citra Hops, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
Zombie Dust Clone .
5% - Caramel/Crystal 60 - US
5% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash for 60 @ 154, 10 @ 168.
Tasting Notes (1 )
Notes:
OG: 1.06. Higher than anticipated, mild boil due to running short a gallon for wort collection. Finished post boil wort is 10.5 gallons. From here out I will be treating them as separate beers. 5 gallons will be hopped as scheduled and using US-05. The other 5 gallons was pitched with US-04. Not sure, how it will be dry hopped. Could possibly be used as base for a fruit beer.
Zombie Farm APA
American IPA
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
45.3 IBU (brewgr)
Bitterness
0.97
BG:GU
8.0 ° SRM
Color
65%
Efficiency
4.5 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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