No you cant have a swig IPA Recipe

Recipe Info

Recipe Image

No you cant have a swig IPA

by on
All Grain
40 Liter(s)
42.75 Liter(s)
60 min
70%
every day im drinking every day im drinking every day im drinking DRINKING EVERY DAY! Mash Low 66.6C max xx

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
24% - Munich - UK
3
37
9
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Chinook
100
Leaf
Boil
60 min(s)
13
62.1
Mosaic
30
Leaf
Boil
30 min(s)
12.7
14.0
Amarillo
30
Leaf
Boil
30 min(s)
9
9.9
Mosaic
30
Leaf
Boil
15 min(s)
12.7
9.0
Amarillo
30
Leaf
Boil
15 min(s)
9
6.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 60C with 20 liters for 60 mins
2.
drain then another 20 65
3.
rreach full volume by sparging wing 70c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No you cant have a swig IPA
  • 40.00 Gallons Liters Batch Size
  • 42.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 101.4 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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