Queen of Africa IPA Recipe

Recipe Info

Recipe Image

Queen of Africa IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Carapils - DE, Crystal 60L - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
11.5
37
1
Mash
13% - Vienna - DE
2
37
4
Mash
3% - Carapils - DE
0.5
33
2
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
30.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.1
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queen of Africa IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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