Blackout Stout second RunningsBrown IPA Recipe

Recipe Info

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Blackout Stout second RunningsBrown IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Second Runnings on RIS without extra grains

This recipe was cloned from Blackout Stout.

Fermentables

% lb fermentable ppg   L   usage  
71% 15 2-Row - US 37
Mash
4% 0.8 Dark Wheat - DE 39
Mash
4% 0.8 Special B - BE 30
180°
Mash
4% 0.75 Roasted Barley - BE 30
Mash
3% 0.6 Belgian Aromatic 35
20°
Mash
2% 0.5 Chocolate Malt - US 34
350°
Mash
2% 0.5 Crystal 60L - CA 34
60°
Mash
5% 1 Black Patent Malt - UK 25
500°
Mash
1% 0.25 Crystal 120L - CA 33
120°
Mash
5% 1 Flaked Barley - US 32
Mash
21.2 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 60 minutes 13.0 28.1
2 Nugget Leaf Boil 60 minutes 13.3 52.2
8 Willamette Leaf Boil 15 minutes 5.0 39.0
2 Willamette Leaf Boil 0 minutes 5.0 0.0
2 Sterling Leaf Boil 0 minutes 7.5 0.0
15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Red Wine Yeaste 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. O.G. ?
  2. Temp ?
  3. Pot Alc ?

Tasting Notes (2)

Cad7Cam

Tasted on 3/11/2017 by Cad7Cam

Notes:

F.G.1.012 Prob Alc = 8%

Cad7Cam

Tasted on 1/2/2017 by Cad7Cam

Notes:

Never Checked OG

Recipe Facts

Blackout Stout second RunningsBrown IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.113
1.034
54.2° SRM
75%
119.2 IBU (tinseth)
1.06
10.2% ABV
408 per 12oz
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