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Blackout Stout
by Cad7Cam on 4/20/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Wheat - DE, Special B - BE, Roasted Barley - BE, Belgian Aromatic, Chocolate Malt - US, Crystal 60L - CA, Black Patent Malt - UK, Crystal 120L - CA, Flaked Barley - US, Summit Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Black Patent Malt - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (3 )
Tasted on 3/11/2017 by Cad7Cam
Notes:
F.G. 1.022
Alc 6.75%
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.113
OG
1.028
FG
44.0 IBU (tinseth)
Bitterness
0.39
BG:GU
54.2 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
405 per 12oz
Calories
Clone This Recipe
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