Sweet Stout Recipe - Freddy Crocker

Recipe Info

Recipe Image

Freddy Crocker

by on
All Grain
5.25 Gallon(s)
11 Gallon(s)
180 min
70%
Nightmare pastry stout! Going to be put in 10th Mtn Bourbon barrel!

Fermentables

35% - Maris Otter Pale - UK
8
38
3
Mash
35% - Pilsner - DE
8
38
1
Mash
3% - Caramel/Crystal 20 - US
0.75
35
20
Mash
10% - Caramel/Crystal 60 - US
2.25
36
60
Mash
4% - Chocolate Malt - US
1
34
275
Mash
4% - Carafa III - DE
0.8
32
525
Mash
4% - Crystal 140L - UK
1
33
140
Mash
4% - Maple Syrup - US
1
30
35
Late

Hops

Columbus
2
Pellet
Boil
90 min(s)
14.1
61.8
Cascade
4
Pellet
Boil
90 min(s)
5.8
50.8

Yeast

Mangrove Jack’s New World Strong Ale
80%
Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
4
tsp
Boil
Maple Syrup
10
oz
Secondary
Toasted Sweetened Coconut
0.75
lb
Boil
Marshmallow fluff
0.5
lb
Boil
Pecan Brittle
1
lb
Boil
Vanilla Bean
6
each
Secondary
Toasted Sweetened Coconut
0.75
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freddy Crocker
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.113 OG
  • 1.026 FG
  • 112.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 57.7° SRM Color
  • 70% Efficiency
  • 11.3% ABV Alcohol
  • 406 per 12oz Calories
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