American Pale Ale Recipe - Vestbrenne SNPA Clone

Recipe Info

Recipe Image

Vestbrenne SNPA Clone

by on
All Grain
25 Liter(s)
32 Liter(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Munich Light - DE, Caramel/Crystal 15 - US, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Clarity Ferm, Servomyces, Whirtfloc.

Fermentables

83% - Pale Ale - DE
4.8
39
2
Mash
6% - Wheat Malt - DE
0.35
37
2
Mash
6% - Munich Light - DE
0.35
37
10
Mash
5% - Caramel/Crystal 15 - US
0.3
35
14
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
10.5
15.2
Perle
15
Pellet
Boil
30 min(s)
7.7
8.5
Cascade
30
Pellet
Boil
10 min(s)
6.7
7.0
Cascade
60
Pellet
Boil
0 min(s)
6.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2.5
ml
Boil
Clarity Ferm
2
ml
Boil
Servomyces
1
each
Boil
Whirtfloc
1
each
Boil

Mash Steps

Single infusion
Infusion
68
90 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vestbrenne SNPA Clone
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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