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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale Ale - DE
    6% - Wheat Malt - DE
    6% - Munich Light - DE
    5% - Caramel/Crystal 15 - US
    5.8 lb kg total fermentables

    Hops

    Magnum
    15.2
    Perle
    8.5
    Cascade
    7.0
    Cascade
    0.0
    120 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Clarity Ferm
    Servomyces
    Whirtfloc

    Mash Steps

    Single infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vestbrenne SNPA Clone
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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