Cream Ale Recipe - Andirah-Y

Recipe Info

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Andirah-Y

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All Grain
4 Liter(s)
5 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Munich - UK, Carapils - DE, Brown Sugar - US, Cane Sugar - US, Honey - US, Molasses - US, Northern Brewer Hops, Wakatu Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
13% 0.072 Flaked Oats - US 37
Mash
10% 0.054 Munich - UK 37
Mash
6% 0.036 Carapils - DE 33
Mash
26% 0.144 Brown Sugar - US 46
Late
26% 0.144 Cane Sugar - US 46
Late
13% 0.072 Honey - US 35
Late
6% 0.036 Molasses - US 36
80°
Late
0.558 kg

Hops

g variety type usage time AA   IBU  
3.5 Northern Brewer Pellet Boil 15 minutes 9.5 11.0
3 Wakatu Pellet Boil 10 minutes 6.8 4.9
3 Wakatu Pellet Boil 5 minutes 6.8 2.7
4 Wakatu Pellet Flame Out 0 minutes 6.8 0.0
13.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Andirah-Y
Cream Ale
4.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.044
1.011
7.4° SRM
72%
18.7 IBU (tinseth)
0.42
4.3% ABV
147 per 12oz
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