HOP SOUP IPA Recipe

Recipe Info

Recipe Image

HOP SOUP IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
7 hop

Fermentables

91% - 2-Row - US
15
37
1
Mash
3% - White Wheat - US
0.5
40
2
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
14.2
37.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
13.7
Columbus
1
Pellet
Boil
15 min(s)
15
19.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.0
Chinook
1
Pellet
Boil
5 min(s)
13
6.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
mash at 152 for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOP SOUP IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 80.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 321 per 12oz Calories
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