Clone Of Eddies New England IPA Recipe

Recipe Info

Recipe Image

Clone Of Eddies New England IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Corn - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Simcoe Hops, Magnum Hops, Danstar Nottingham Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Eddies New England IPA.

Fermentables

86% - 2-Row - US
10
37
1
Mash
7% - Carafoam - DE
0.8333
34
1
Mash
4% - Flaked Corn - US
0.4167
37
1
Mash
4% - Flaked Oats - US
0.4167
37
1
Mash

Hops

Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Magnum
1.6667
Pellet
Boil
60 min(s)
12
66.8
Citra
3
Pellet
DryHop
1 day(s)
12
0.0
Simcoe
1.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gelatin
1.6667
oz
Secondary
Irish Moss
1.6667
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Eddies New England IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

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