American IPA Recipe - Primero IPA

{"RecipeId":112709,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":126852,"Name":"Primero IPA","Description":"First homebrew. Experimental IPA with citra and sabro hops; Canadian 2-row, Munich light, flaked oats, and corn sugar. \n\n","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1707074620877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0652948,"Fg":1.0163237,"Srm":3.4101347961536024,"Ibu":61.9877002751835,"BgGu":0.949351254237451,"Abv":6.3172719000000015,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"5.5","Ppg":"37","L":"1","Use":"Mash","Id":"602077","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.8","Ppg":"37","L":"1","Use":"Mash","Id":"602078","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.3125","Ppg":"46","L":"0","Use":"Late","Id":"602079","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.2","Ppg":"35","L":"10","Use":"Mash","Id":"602080","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.8517351688089","Id":"617215","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"11.8352995157714","Id":"617216","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"16","Ibu":"26.3006655906032","Id":"617217","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"6"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"617218","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"617219","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.75","Id":"168085","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"each","Use":"Mash","Id":"109434","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"189478","Rank":"1","Text":"Bring 3.5 Gallons of H2O to mash temperature (149F)"},{"Id":"189498","Rank":"2","Text":"Insert brew bag; slowly add grains; mix to fully saturate"},{"Id":"189499","Rank":"3","Text":"Mash for 60 minutes"},{"Id":"189479","Rank":"4","Text":"After 60 minutes, drain the grains over the kettle and sparge with 158 F water to reach pre-boil volume of 3.5 Gallons"},{"Id":"189500","Rank":"5","Text":"Discard the spent grains"},{"Id":"189480","Rank":"6","Text":"Bring Wort to boil for 60 minutes (Have 2 timers going)"},{"Id":"189481","Rank":"7","Text":"At 60 minutes, add 0.3 oz Citra"},{"Id":"189482","Rank":"8","Text":"at 15 minutes, add 0.3 oz Citra, 0.5 oz Sabro, 5 oz of Corn Sugar (Dextrose); and 1/4 tablet of whirl-floc"},{"Id":"189483","Rank":"9","Text":"At 0 minutes; turn off heat; let sit until. temperature drops \u003c176 F."},{"Id":"189484","Rank":"10","Text":"When temperature reaches 176F, add 0.25 oz Citra, and 0.25 Sabro"},{"Id":"189485","Rank":"11","Text":"Cool the wort with an immersion chiller to 72 F"},{"Id":"189486","Rank":"12","Text":"Transfer the cooled wort into two separate 2.0 gallon. fermenter buckets"},{"Id":"189487","Rank":"13","Text":"Pitch 1/2 package (5.5 grams) of Verdant IPA Ale Yeast into each fermenter"},{"Id":"189488","Rank":"14","Text":"Seal and ferment at 68F for 9 days."},{"Id":"189489","Rank":"15","Text":"(OPTIONAL) Dry hop with 0.5 oz Citra at 6 days."}]}