Eddies New England IPA Recipe

Recipe Info

Recipe Image

Eddies New England IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Eddies New England IPA

Fermentables

86% - 2-Row - US
6
37
1
Mash
7% - Carafoam - DE
0.5
34
1
Mash
4% - Flaked Corn - US
0.25
37
1
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1.2
Pellet
FlameOut
0 min(s)
13
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
66.8
Citra
1.8
Pellet
DryHop
1 day(s)
12
0.0
Simcoe
0.9
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gelatin
1
oz
Secondary
Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eddies New England IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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