Munich Helles Recipe - Old Boys mountain helles

Recipe Info

Recipe Image

Old Boys mountain helles

by on
All Grain
250 Liter(s)
270 Liter(s)
65 min
75%
brewed 06/04

Fermentables

80% - Pilsner - DE
40
38
1
Mash
20% - Munich Light - DE
10
37
6
Mash

Hops

Hallertau
250
Pellet
Boil
60 min(s)
6.1
15.9
Magnum
100
Pellet
Boil
5 min(s)
12.1
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
20 min
Saccharification Rest
Decoction
65
30 min
Saccharification Rest
Decoction
70
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
ferment at 10 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Boys mountain helles
Munich Helles
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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