Munich Helles Recipe - Old Boys mountain helles

Recipe Info

Recipe Image

Old Boys mountain helles

by on
All Grain
250 Liter(s)
270 Liter(s)
65 min
75%
Comments  Brew Sessions (0)
brewed 06/04

Fermentables

% kg fermentable ppg   L   usage  
80% 40 Pilsner - DE 38
Mash
20% 10 Munich Light - DE 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
250 Hallertau Pellet Boil 60 minutes 6.1 15.9
100 Magnum Pellet Boil 5 minutes 12.1 2.5
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 20 minutes
Saccharification Rest Decoction 65 30 minutes
Saccharification Rest Decoction 70 30 minutes
Mash-Out Decoction 77 5 minutes
 

Special Instructions

  1. ferment at 10 degrees

Tasting Notes (0)

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Recipe Facts

Old Boys mountain helles
Munich Helles
250.00 Gallons Liters
270.00 Gallons Liters  @  65  min
1.047
1.008
3.4° SRM
75%
18.4 IBU (tinseth)
0.39
5.1% ABV
155 per 12oz
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