Best Bitter Recipe - Sundon Boundary Bitter
Best Bitter
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Sundon Boundary Bitter
by Sundon on 3/20/2017
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Crystal 140L - UK, Torrified Wheat - US, Northdown Hops, Centennial Hops, East Kent Goldings Hops, Gervin Homebrew Yeast.
87% - Maris Otter Pale - UK
5% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sundon Boundary Bitter
Best Bitter
15.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
47.1 IBU (tinseth)
Bitterness
1.05
BG:GU
12.1 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
149 per 12oz
Calories
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