Pale Ale Feb24 Recipe

Recipe Info

Recipe Image

Pale Ale Feb24

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
58%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Honey - US, Centennial Hops, Mt. Hood Hops, Galaxy Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - 2-Row - US
8
37
2
Mash
20% - Caramel/Crystal 20 - US
2
35
20
Mash
2% - Honey - US
0.2
35
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
21.2
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
4.4
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
22.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Feb24
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 47.6 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.9° SRM Color
  • 58% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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