Irish Red Ale Recipe - Eds Red II

Recipe Info

Recipe Image

Eds Red II

by on
All Grain + Extract
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
American home brew experiment.

This recipe was cloned from Eds Red.

Fermentables

70% - Pale 2-Row - CA
8
36
1
Mash
9% - Crystal Rye - UK
1
33
90
Mash
17% - Dry Malt Extract - Amber
2
42
10
Extract
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

Gelatin
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eds Red II
Irish Red Ale
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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