Frozen Lake 3 IPA Recipe

Recipe Info

Recipe Image

Frozen Lake 3 IPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

% lb fermentable ppg   L   usage  
76% 12 2-Row - US 37
Mash
13% 2 Flaked Wheat - US 35
Mash
6% 1 Flaked Oats - US 37
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.3125 Corn Sugar (Dextrose) - US 46
Late
15.8125 lb

Hops

oz variety type usage time AA   IBU  
0.75 Warrior Pellet Boil 60 minutes 15.4 31.9
1 Amarillo Pellet Boil 10 minutes 7.0 7.0
1 Citra Pellet Boil 10 minutes 13.0 13.0
1 Mosaic Pellet Boil 10 minutes 13.6 13.6
2 Galaxy Pellet Flame Out 0 minutes 14.9 0.0
1 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
1 Citra Pellet Flame Out 0 minutes 13.0 0.0
2 Mosaic Pellet Flame Out 0 minutes 13.6 0.0
2 Galaxy Pellet Dry Hop 5 days 14.9 0.0
1 Amarillo Pellet Dry Hop 5 days 7.0 0.0
1 Citra Pellet Dry Hop 5 days 13.0 0.0
2 Mosaic Pellet Dry Hop 5 days 13.6 0.0
2 Galaxy Pellet Dry Hop 3 days 14.2 0.0
1 Amarillo Pellet Dry Hop 3 days 9.0 0.0
1 Citra Pellet Dry Hop 3 days 12.0 0.0
2 Mosaic Pellet Dry Hop 3 days 12.7 0.0
21.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
1 tbsp Gypsum Mash
1 tsp Calcium Chloride Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frozen Lake 3 IPA
5.50 Gallons Liters
7.25 Gallons Liters  @  60  min
1.075
1.020
3.3° SRM
70%
65.6 IBU (tinseth)
0.88
7.0% ABV
257 per 12oz
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