Homebrew Recipe Calculator

Recipe Info

gallons liters
gallons liters


(Include recipe history, facts and other details that brewers will find interesting)


% lbkg fermentable ppg   L   usage   remove
76% 2-Row - US
13% Flaked Wheat - US
6% Flaked Oats - US
3% Carapils - Dextrine Malt - US
2% Corn Sugar (Dextrose) - US
15.8125 lb kg


oz g variety type usage time AA   IBU remove
Warrior 31.9
Amarillo 7.0
Citra 13.0
Mosaic 13.6
Galaxy 0.0
Amarillo 0.0
Citra 0.0
Mosaic 0.0
Galaxy 0.0
Amarillo 0.0
Citra 0.0
Mosaic 0.0
Galaxy 0.0
Amarillo 0.0
Citra 0.0
Mosaic 0.0
0 oz g


name attenuation   remove
Wyeast London Ale III 1318

Other Stuff

amount unit name usage remove
Calcium Chloride

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
NOTE: You can also press TAB from the last step in the list to create a new step quickly

Recipe Facts

Clone Of Frozen Lake 3 IPA
5.50 Gallons Liters
7.25 Gallons Liters  @  60  min
3.3° SRM
65.6 IBU (tinseth)
7.0% ABV
257 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.