Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
76% 2-Row - US
13% Flaked Wheat - US
6% Flaked Oats - US
3% Carapils - Dextrine Malt - US
2% Corn Sugar (Dextrose) - US
15.8125 lb kg

Hops

oz g variety type usage time AA   IBU remove
Warrior 31.9
Amarillo 7.0
Citra 13.0
Mosaic 13.6
Galaxy 0.0
Amarillo 0.0
Citra 0.0
Mosaic 0.0
Galaxy 0.0
Amarillo 0.0
Citra 0.0
Mosaic 0.0
Galaxy 0.0
Amarillo 0.0
Citra 0.0
Mosaic 0.0
0 oz g

Yeast

name attenuation   remove
Wyeast London Ale III 1318
 

Other Stuff

amount unit name usage remove
Gypsum
Calcium Chloride
 

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
1.
2.
3.
NOTE: You can also press TAB from the last step in the list to create a new step quickly

Recipe Facts

Clone Of Frozen Lake 3 IPA
5.50 Gallons Liters
7.25 Gallons Liters  @  60  min
1.075
1.020
3.3° SRM
70%
65.6 IBU (tinseth)
0.88
7.0% ABV
257 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

Feedback