Not Very Stout Recipe

Recipe Info

Recipe Image

Not Very Stout

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Black Patent Malt - UK, Roasted Barley - US, Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Perle Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Gypsum.

Fermentables

10% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
28% - Dry Malt Extract - Dark - US
2
44
18
Extract
55% - Liquid Malt Extract - Dark - US
4
36
18
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
4.5
16.8
Northern Brewer
0
Pellet
Boil
5 min(s)
10.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not Very Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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