British Brown Ale Recipe - More-Than-Able Brown Ale

Recipe Info

Recipe Image

More-Than-Able Brown Ale

by on
Extract
18 Liter(s)
3.7 Liter(s)
60 min
70%
Recipe was based on a recipe from a book, but Bart from Dunedin Malthouse took my recipe and redid it based on what he had in shop and his own experience.

Fermentables

5% - Caramel/Crystal 60 - US
0.15
36
60
Steep
3% - Chocolate Malt - US
0.1
34
350
Steep
62% - Liquid Malt Extract - Amber - US
2
35
10
Extract
31% - Liquid Malt Extract - Light - US
1
35
4
Extract

Hops

Liberty
35
Pellet
Boil
60 min(s)
4
19.6
Liberty
50
Pellet
Boil
5 min(s)
4
5.6

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

einzack

Tasted on 3/17/2017 by einzack

Notes:

Tasted after 5 days in the bottle and coming along nicely. Carbonation was low, as expected, but apart from that was very nice. Was very malty, with quite a bit of sweetness. Not particularly hoppy, but that's not the style. It's been stored in a warmish environment so far, and will move to a cooler storage in 2 days time.

Recipe Facts

More-Than-Able Brown Ale
British Brown Ale
  • 18.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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