All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich Light - DE, Dark Wheat - DE, Special B - BE, Tettnang Hops, Hallertau Hops, Challenger Hops, Danstar Saison Yeast Homebrew Yeast.
Fermentables
64% - Pilsner - DE
6
38
2
Mash
19% - White Wheat - US
1.81
40
2
Mash
5% - Munich Light - DE
0.5
37
6
Mash
5% - Dark Wheat - DE
0.5
39
7
Mash
5% - Special B - BE
0.5
30
180
Mash
Hops
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.3
Challenger
0.75
Pellet
Boil
60 min(s)
7
19.4
Yeast
Danstar Saison Yeast
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
148
90 min
Mash-Out
Direct Heat
168
20 min
Special Instructions
1.Start ferment at 75F and allow to climb to 85F over 3 days, hold until finished fermenting
2.cold crash for a week, add additional yeast(d-47), priming sugar and bottle
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