Belgian Blond Ale Recipe - Verbitterd blondje 1

{"RecipeId":36604,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112493,"Name":"Verbitterd blondje 1","Description":"Ruwe Conceptversie.\nDoel fris-zurig en hoppig doordrink biertje.\nEen mix van: blond (maar minder zoet en lager alcohol) / weizen (maar minder vullend) / (session) IPA (maar minder bitter)","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":19,"BoilSize":23,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1488402317110)\/","BrewSessionCount":1,"MostRecentBrewSession":8914,"Og":1.0574948657852101,"Fg":1.005749486578521,"Srm":4.2218194060725,"Ibu":37.487170372123444,"BgGu":0.65200900741586876,"Abv":6.6751539176628949,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"191143","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"191144","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"20","L":"1","Use":"Mash","Id":"186064","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Leaf","Use":"FirstWort","Min":"60","Day":"0","AA":"9","Ibu":"10.2156349950648","Id":"196522","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"19.863734712626","Id":"194925","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"7.40780066443263","Id":"196523","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"194927","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.9","Id":"52264","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.012","Unit":"kg","Use":"Mash","Id":"35725","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"60","Time":"40","Id":"25917","IngId":"3002","Name":"Beta-amylase","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"70","Time":"35","Id":"25918","IngId":"3003","Name":"Alpha-amylase","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"1","Id":"25919","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"60106","Rank":"1","Text":"Vooraf: Havervlokken 30 min koken en af laten koelen"},{"Id":"59689","Rank":"2","Text":"Start: Water 20L verwarmen tot 62°C"},{"Id":"59690","Rank":"3","Text":"Maischen 1: Beta-amylase 40 min op 60°C"},{"Id":"59691","Rank":"4","Text":"Maischen 1: pH-waarde meten (20°C); Doel 5,5 - 5,7; evt aanzuren"},{"Id":"59692","Rank":"5","Text":"Maischen 2: Alpha-amylase 35 min op 70°C"},{"Id":"59693","Rank":"6","Text":"Maischen 2: jodium-test (paars: langer maischen)"},{"Id":"59694","Rank":"7","Text":"Maischen 3: Voorbereiden filteren: Spoelwater 9L verwarmen tot 80-90°C en aanzuren tot 5,5"},{"Id":"59695","Rank":"8","Text":"Maischen 3: Voorbereiden filteren: Water koken voor voorverwarmen filterkuip"},{"Id":"59696","Rank":"9","Text":"Maischen 3: Uit-maischen 1 min op 78°C"},{"Id":"59697","Rank":"10","Text":"Maischen 3: SG meten"},{"Id":"59698","Rank":"11","Text":"Filteren: Omspoelen/voorverwarmen filterkuip"},{"Id":"59699","Rank":"12","Text":"Filteren: Voorzichtig wort overscheppen en gieten naar filterkuip"},{"Id":"59700","Rank":"13","Text":"Filteren: Voorzichtig doorroeren en 10 min laten rusten"},{"Id":"59701","Rank":"14","Text":"Filteren: Voorbereiden koken: Kookketel reinigen"},{"Id":"59702","Rank":"15","Text":"Filteren: Even doorlaten lopen en teruggieten (evt verwarmen tot 78°C)"},{"Id":"59703","Rank":"16","Text":"Filteren: na pause (2 min) opnieuw door laten lopen tot het helder is"},{"Id":"59704","Rank":"17","Text":"Filteren: heldere wort opvangen en naar de kookketel overbrengen"},{"Id":"59705","Rank":"18","Text":"Filteren: Voorzichtig spoelwater toevoegen voordat bostel droog valt"},{"Id":"59706","Rank":"19","Text":"Filteren: na pause (3 min) door laten lopen"},{"Id":"59707","Rank":"20","Text":"Koken: SG Meten"},{"Id":"59708","Rank":"21","Text":"Koken: Evt SG verhogen met moutextract"},{"Id":"59709","Rank":"22","Text":"Koken: Hopzakje 1 toevoegen"},{"Id":"59710","Rank":"23","Text":"Koken: Verwarmen tot 100°C"},{"Id":"59711","Rank":"24","Text":"Koken: Voorbereiden vergisten: Water koken en daarna laten afkoelen (handwarm)"},{"Id":"59712","Rank":"25","Text":"Koken: Voorbereiden vergisten: Gist oplossen in handwarm afgekoeld water"},{"Id":"59713","Rank":"26","Text":"Koken: Hopzakje 2 toevoegen"},{"Id":"59714","Rank":"27","Text":"Koken: Na 50 min hopzakje 3 toevoegen"},{"Id":"59715","Rank":"28","Text":"Koken: Na 10 min (= einde kooktijd) hopzakje 4 toevoegen"},{"Id":"59716","Rank":"29","Text":"Koken: Begin SG meten (20°C)"},{"Id":"59717","Rank":"30","Text":"Koken: Af laten koelen tot 80°C"},{"Id":"59718","Rank":"31","Text":"Koelen: Hopzakjes verwijderen"},{"Id":"59719","Rank":"32","Text":"Koelen: Terugkoelen naar 20°C"},{"Id":"59720","Rank":"33","Text":"Hoofdvergisting: Gist toevoegen"},{"Id":"59721","Rank":"34","Text":"Hoofdvergisting: 2 weken op kamer temperatuur"},{"Id":"59722","Rank":"35","Text":"Bottelen: Water koken"},{"Id":"59723","Rank":"36","Text":"Bottelen: Suiker oplossen"}]}