Scottish Export Recipe - Perfik Brew Rauch

Recipe Info

Recipe Image

Perfik Brew Rauch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Caramel/Crystal 60 - US, Honey - US, Roasted Barley - US, Flaked Barley - US, Belgian Aromatic - BE, Hallertau Gold Hops, Cascade Hops, Hallertauer Aroma Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

61% - Golden Promise - UK
7
37
3
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
13% - Honey - US
1.5
35
1
Late
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
13% - Belgian Aromatic - BE
1.5
37
32
Mash

Hops

Hallertau Gold
0.5
Pellet
Boil
60 min(s)
6.3
10.7
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.8
Hallertauer Aroma
1
Pellet
Boil
3 min(s)
7.5
3.2

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Decoction
104
30 min
Beta-Glucan Rest
Decoction
140
30 min
Saccharification Rest
Decoction
153
30 min
Mash-Out
Decoction
170
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfik Brew Rauch
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 18.4° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 213 per 12oz Calories
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