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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Golden Promise - UK
    7% - Caramel/Crystal 60 - US
    13% - Honey - US
    2% - Roasted Barley - US
    4% - Flaked Barley - US
    13% - Belgian Aromatic - BE

    Hops

    Hallertau Gold
    10.7
    Cascade
    9.8
    Hallertauer Aroma
    3.2

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Perfik Brew Rauch
    Scottish Export
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.017 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 18.4° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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