Belgian Dubbel Recipe - Clone Of Project X - Dubbel the Trouble small batch

Recipe Info

Recipe Image

Clone Of Project X - Dubbel the Trouble small batch

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Belgian Aromatic - BE, CaraMunich - BE, Chocolate - UK, Belgian Clear Candi Sugar - BE, Tettnang Hops, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Project X - Dubbel the Trouble small batch.

Fermentables

81% - Maris Otter Pale - UK
4.6857
38
3
Mash
2% - Belgian Aromatic - BE
0.1134
37
32
Mash
4% - CaraMunich - BE
0.2268
34
56
Mash
1% - Chocolate - UK
0.068
34
425
Mash
12% - Belgian Clear Candi Sugar - BE
0.6804
36
1
Late

Hops

Tettnang
35.4369
Pellet
Boil
90 min(s)
4.5
18.4
Hallertau
7.0874
Pellet
Boil
15 min(s)
4.5
1.7
Styrian Goldings
7.0874
Pellet
Boil
15 min(s)
5.3
2.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Project X - Dubbel the Trouble small batc...
Belgian Dubbel
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 255 per 12oz Calories
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