American Pale Ale Recipe - Erics Chile Pale Ale Version 2

Recipe Info

Recipe Image

Erics Chile Pale Ale Version 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Magnum Hops, Mt. Hood Hops, Perle Hops, Northern Cali Ale Yeast Homebrew Yeast, Yeast Nutrient, Irish Moss, Serrano Pepper, Anaheim Pepper, Yellow Chile.

Fermentables

82% - Pale Ale - DE
8
39
2
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
31.6
Mt. Hood
0.25
Pellet
Boil
15 min(s)
6
2.6
Perle
0.25
Pellet
Boil
15 min(s)
8.3
3.5
Mt. Hood
0.3
Pellet
FlameOut
0 min(s)
6
0.0
Perle
0.3
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Northern Cali Ale Yeast
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Serrano Pepper
1
each
FlameOut
Serrano Pepper
1
each
Secondary
Anaheim Pepper
2
each
Secondary
Yellow Chile
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erics Chile Pale Ale Version 2
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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