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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - DE
    10% - Caramel/Crystal 20 - US
    3% - Caramel/Crystal 40 - US
    5% - Carapils - Dextrine Malt - US
    9.75 lb kg total fermentables

    Hops

    Magnum
    31.6
    Mt. Hood
    2.6
    Perle
    3.5
    Mt. Hood
    0.0
    Perle
    0.0
    2.1 oz g total hops

    Yeast

    Northern Cali Ale Yeast

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Serrano Pepper
    Serrano Pepper
    Anaheim Pepper
    Yellow Chile

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Erics Chile Pale Ale Version 2
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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