Bird House IPA v2 Recipe

Recipe Info

Recipe Image

Bird House IPA v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Amarillo Hops, Simcoe Hops, Imperial Dry Hop Homebrew Yeast, Whirlflock Tablet.

This recipe was cloned from Bird House IPA.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.6
Amarillo
1
Pellet
Boil
20 min(s)
9
18.6
Simcoe
1
Pellet
Boil
10 min(s)
13
16.1
Columbus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Imperial Dry Hop
75%

Other Stuff

Whirlflock Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bird House IPA v2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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