Blonde Ale Recipe - Warminster Blonde
Blonde Ale
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Warminster Blonde
by Mike-clay on 2/5/2017
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Vienna - UK, CaraGold - UK, Wheat Malt - UK, Challenger Hops, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Crushed Coriander Seeds.
17% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
Primary Fermentation - 7 days @ 20c
Secondary Fermentation - 14 days @ 20c
Bottle condition for 4 weeks. Serve @ 12c
Tasting Notes (0)
There aren't any tasting notes logged yet
Warminster Blonde
Blonde Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.053
OG
-
1.017
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
{"RecipeId":35350,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112250,"Name":"Warminster Blonde","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1486347819217)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0534559330720705,"Fg":1.0165713392523419,"Srm":7.157244743529998,"Ibu":24.231819703806508,"BgGu":0.45330458774588417,"Abv":4.7581126027449994,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"0.75","Ppg":"38","L":"4","Use":"Mash","Id":"178851","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"52","Amt":"2.25","Ppg":"38","L":"3","Use":"Mash","Id":"178852","IngId":"7","Name":"Lager Malt - UK","CustomName":"","Rank":"2"},{"Per":"17","Amt":"0.75","Ppg":"35","L":"10","Use":"Mash","Id":"178853","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.4","Ppg":"35","L":"10","Use":"Mash","Id":"178854","IngId":"3768","Name":"CaraGold - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2","Ppg":"37","L":"4","Use":"Mash","Id":"178894","IngId":"3769","Name":"Wheat Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"13.6470468996284","Id":"187350","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"7.19183572384309","Id":"187351","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"3.39293708033503","Id":"187352","IngId":"283","Name":"Golding","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"50425","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.05","Unit":"kg","Use":"Boil","Id":"34339","IngId":"5787","Name":"Crushed Coriander Seeds","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"24857","IngId":"2891","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"77","Time":"15","Id":"24858","IngId":"2892","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"55937","Rank":"1","Text":"Primary Fermentation - 7 days @ 20c"},{"Id":"55938","Rank":"2","Text":"Secondary Fermentation - 14 days @ 20c"},{"Id":"55939","Rank":"3","Text":"Bottle condition for 4 weeks. Serve @ 12c"}]}
