Pleasant Disaster IIPA Recipe

Recipe Info

Recipe Image

Pleasant Disaster IIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Munich - Dark 20L - US, Honey Malt - CA, Wheat - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Centennial Hops, Citra Hops, Galaxy Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
16
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.8
33
1
Mash
4% - Caramel/Crystal 10 - US
0.8
35
10
Mash
4% - Munich - Dark 20L - US
0.8
35
20
Mash
2% - Honey Malt - CA
0.4
37
25
Mash
2% - Wheat - US
0.4
39
1
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.1
Citra
1
Pellet
Boil
30 min(s)
12
23.8
Citra
2
Pellet
Boil
15 min(s)
12
30.7
Galaxy
1
Pellet
Boil
15 min(s)
14.2
18.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 gallons of strike water @ 168
2.
Mash @ 148 for 65 minutes/ then @ 155 for 10 minutes
3.
Boil for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pleasant Disaster IIPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 99.7 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 321 per 12oz Calories
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