Weissbier Recipe - Pica Colada
Weissbier
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Pica Colada
by TheMoonBrew on 2/4/2017
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Oats - US, Dry Malt Extract - Extra Light - US, Cluster Hops, Fermentis Safbrew S-33 Homebrew Yeast, Pineapple Extract, Coconut Extract.
This recipe was cloned from Tangerine Wheat.
62% - Dry Malt Extract - Wheat - US
31% - Dry Malt Extract - Extra Light - US
Fermentis Safbrew S-33
No mash steps in this recipe
Add Yeast Nutrient last 5 minutes of boil
2 wks primary, 2 wks secondary
Add Pineapple & Coconut 4oz bottles Extract to Keg
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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