Belgian Dubbel Recipe - Body Dubbel

Recipe Info

Recipe Image

Body Dubbel

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Liquid Malt Extract, Biscuit Malt - BE, Belgian Aromatic - BE, Weyermann Bohemian Pilsner, Hallertau Hops, Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

4% - Wheat - BE
0.5
37
2
Mash
43% - Pale Liquid Malt Extract
5
36
8
Extract
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
43% - Weyermann Bohemian Pilsner
5
37
2
Steep

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.3
7.5
Tettnang
1
Pellet
Boil
30 min(s)
4.5
6.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Body Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 17.9 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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