Witbier Recipe - Shock Top Duff Clone All Grain

Recipe Info

Recipe Image

Shock Top Duff Clone All Grain

by on
All Grain
23 Liter(s)
14 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Wheat Malt - DE, Pale 2-Row - UK, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Shock Top Duff Clone.

Fermentables

6% - CaraMunich II - DE
0.3
34
46
Steep
47% - Wheat Malt - DE
2.5
37
2
Mash
47% - Pale 2-Row - UK
2.5
36
2
Mash

Hops

Hallertau
50
Pellet
Boil
60 min(s)
3
16.3
Hallertau
15
Pellet
Boil
5 min(s)
3
1.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Coriander
10
each
Boil
Orange or Lemon peel
30
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shock Top Duff Clone All Grain
Witbier
  • 23.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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