IPA inglesa Recipe

Recipe Info

Recipe Image

IPA inglesa

by on
All Grain
17 Gallon(s)
19 Gallon(s)
60 min
57%
CO2: 2 , fermentador de 12 gal : 209 gramos de azucar organico de cania fermentador de 2 gal : 35 gramos de azucar organico

Fermentables

35% - Pale Ale - BE
17.6368
38
3
Mash
52% - Pale Ale - DE
26.4552
39
2
Mash
3% - Wheat - BE
1.6997
37
2
Mash
3% - Biscuit Malt - BE
1.6997
36
23
Steep
3% - Cara 45L - BE
1.6997
34
45
Steep
3% - Special B - BE
1.2743
30
180
Steep

Hops

Challenger
5
Pellet
Boil
60 min(s)
7
34.6
Fuggles
5
Pellet
Boil
10 min(s)
4.8
8.6
East Kent Goldings
5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA inglesa
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 14.4° SRM Color
  • 57% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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