California Common Recipe - Made in Hawaii - BBC Kona Common Extract 5 gallon for 2024 Barcand

{"RecipeId":112876,"RecipeTypeId":20,"OriginalRecipeId":62096,"UnitType":"s","IbuFormula":"t","CreatedBy":115035,"Name":"Made in Hawaii - BBC Kona Common Extract 5 gallon for 2024 Barcand","Description":"","ImageUrlRoot":null,"StyleId":"19B","StyleName":"California Common ","BatchSize":4.5,"BoilSize":5,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1708361460710)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0636666666666668,"Fg":1.0191,"Srm":11.040816503826452,"Ibu":45.306527612682061,"BgGu":0.71162085255521457,"Abv":5.7490999999999994,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"6","Ppg":"42","L":"2","Use":"Extract","Id":"602928","IngId":"6730","Name":"Dry Malt Extract - Pilsen","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"34","L":"60","Use":"Steep","Id":"602929","IngId":"6727","Name":"Caramel/Crystal 60L (US)","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"602930","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"33.6157057161835","Id":"617922","IngId":"6539","Name":"Northern Brewer (US)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"8.3401048764229","Id":"617923","IngId":"6539","Name":"Northern Brewer (US)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"3.35071702007565","Id":"617924","IngId":"6539","Name":"Northern Brewer (US)","CustomName":"","Rank":"0"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12.5","Ibu":"0","Id":"617925","IngId":"6542","Name":"Mosaic™ (US)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.7","Id":"168333","IngId":"4160","Name":"Saflager S-23","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189802","Rank":"1","Text":"buy 5 gallons of filtered water - boil 3.5 gallons"},{"Id":"189803","Rank":"2","Text":"rack onto cold filtered water in the water jug"},{"Id":"189804","Rank":"3","Text":"Add blow off tube and put in cooler with water and an ice bottle. Keep under 70F until 7 fermentation slows to 6 bubbles per minute."},{"Id":"189805","Rank":"4","Text":"Ferment in carboy at 70F until 7 bubbles per minute. Remove from cooler. Transfer to keg and set spunding valve at 20 psi for about 8 hours. Put output tube in water to see gas flow Set spunding valve at 35 psi for 2.7 volumes at 75F.."},{"Id":"189806","Rank":"5","Text":"Allow to ferment to 35 psi and let bubbles come to a complete stop at that pressure. Put in fridge set to 36F, allow to fully cool, and set CO2 at 6 psi"}]}