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blue moon clone
by gordon on 1/20/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Gelatin.
Wyeast Belgian Witbier 3944
suggested mash temperature
a low mash temp is recommended 147f to 149f
fermentation for 2 weeks at 64f to 72f
use fresh orange zest ( about 1 orange )
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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